This morning started with us organizing suitcases, so we could determine how much pasta we could buy at one of Milan’s markets. We found that almost all the markets are closed on Monday and most are only open on Saturday or Sunday. After completing that we headed for the Metro to buy a day ticket and travel the city.
We headed out to the Isola Merchant Market. It is a highly rated market and open on Monday. Unfortunately, when we got to the market, it is much more of a small food market, as in restaurants, not food stands. Disappointed, we walked around the neighborhood a little bit, we each got a cappuccino, and checked out a local grocery store to see if they had anything we might want. Sadly, they did not.
We got back on the train and headed to the Duomo. Linda was hungry so we found a panini shop and shared a salami sandwich that had pecorino cheese, yellow tomatoes and olive pate on it – Tasty. We then boarded a tram to take us out to Navigli. This is an area that is known for its bars and aperitivo. When we were last here with Jon and Elaine in 2007, Jon and Dave visited the area. It looked much the same to Dave. It is a “pretty” area with a canal going through the neighborhood, where the restaurants and bars are located on both sides. While we didn’t have a drink, we were able to locate a gelato shop. Dave was boring and went with Stracciatella and Stracciatella di Mente (Mint chocolate chip). Linda was more adventurous and had Noce Pecan and Pecato di Gola (Mixed Nut with Caramel).
After finishing our gelato, we headed for the tram back to the apartment. Well, Dave had some serious issues navigating with Google Maps. To be clear, this wasn’t a Google Maps issue, it was a Dave issue. After a delay of probably 20 minutes, we made it to the tram stop and we back to the apartment in about 15 minutes. We likely could have walked it quicker.
This evening started with us taking a tram to our cooking class located about 35 minutes away from the apartment on the east side of Milan. It should have been an easy trip, but such was not the case. About halfway through the trip, there was an announcement in Italian and everyone exited the tram. We were told that the tram was not able to continue and we were only a third of the way there. We thought we’d wait for the next tram, but we were told there would not be another and that a bus would be sent. We decided, instead, to walk to an alternate tram. Along the way, we made the decision to hail a cab. This turned out to be a good decision, as we got to the class on time and we had a nice driver.
Our cooking class had five members, a couple from Surrey, England (Laura and Des), a man from New Jersey (Sateesh), and us. Our instructor, Hillary (pronounced with a silent “h” and the “I” is a long “e” … elary), was great. She was very interactive and loved getting questions; we had plenty.
Our menu for the night was Caponata (a traditional vegetable starter), Ravioli filled with Potato and Basil with a Pecorino cream sauce and black pepper (Ravioli Cacio e Pepe), and Cantucci (we call it biscotti). The preparation and cooking processes took about two hours. It was fun to do the prep and the group worked well together. One thing we were surprised by was how “easy” it was to create the pasta. We have tried this before and failed pretty miserably at it. We will definitely try it again. Of course, the proper machinery helps.
The five of us took the tram back toward the Duomo and as we reached our stops we all departed the tram and went our separate ways. Overall, it was a great evening.
Tomorrow morning, we will do a quick visit to the Duomo and do the final pack of our bags.
If you would like to see pictures in more detail, you can click here: 2022-10-10 Milan.